Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the vibrant flavors of our Creamy Coconut Butter Chicken, where tender chicken meets the rich creaminess of coconut milk and butter, enhanced by a harmonious blend of aromatic spices. This dish is perfect for a satisfying dinner that delights your palate with a subtle warmth and velvety texture.

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NUTRITION

369kcal
Protein
35.2g
Fat
19.4g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (cooked, roasted)

1/4 cup Full-Fat Coconut Milk

1 tsp Unsalted Butter

1/4 medium Yellow Onion, chopped

1 Garlic Clove, minced

1 tsp Fresh Ginger, grated

1/2 tsp Turmeric Powder

1/2 tsp Cumin Powder

1/2 tsp Coriander Powder

1/2 tsp Paprika

Salt and Black Pepper to taste

2 tbsp Fresh Cilantro, chopped

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PREPARATION

  • 1

    Heat the butter in a skillet over medium heat until melted.

  • 2

    Add the chopped onion and sauté until it becomes soft and translucent.

  • 3

    Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

  • 4

    Add the turmeric, cumin, coriander, and paprika to the skillet and toast the spices lightly to enhance their aromas.

  • 5

    Introduce the chicken breast (sliced or cubed as preferred) into the pan, and season with salt and pepper. Sauté until the chicken is lightly browned on all sides.

  • 6

    Pour in the full-fat coconut milk and reduce heat to low, allowing the mixture to simmer for 5-7 minutes until the chicken is cooked through and the sauce has thickened slightly.

  • 7

    Garnish with freshly chopped cilantro before serving.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the vibrant flavors of our Creamy Coconut Butter Chicken, where tender chicken meets the rich creaminess of coconut milk and butter, enhanced by a harmonious blend of aromatic spices. This dish is perfect for a satisfying dinner that delights your palate with a subtle warmth and velvety texture.

NUTRITION

369kcal
Protein
35.2g
Fat
19.4g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (cooked, roasted)

1/4 cup Full-Fat Coconut Milk

1 tsp Unsalted Butter

1/4 medium Yellow Onion, chopped

1 Garlic Clove, minced

1 tsp Fresh Ginger, grated

1/2 tsp Turmeric Powder

1/2 tsp Cumin Powder

1/2 tsp Coriander Powder

1/2 tsp Paprika

Salt and Black Pepper to taste

2 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Heat the butter in a skillet over medium heat until melted.

  • 2

    Add the chopped onion and sauté until it becomes soft and translucent.

  • 3

    Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

  • 4

    Add the turmeric, cumin, coriander, and paprika to the skillet and toast the spices lightly to enhance their aromas.

  • 5

    Introduce the chicken breast (sliced or cubed as preferred) into the pan, and season with salt and pepper. Sauté until the chicken is lightly browned on all sides.

  • 6

    Pour in the full-fat coconut milk and reduce heat to low, allowing the mixture to simmer for 5-7 minutes until the chicken is cooked through and the sauce has thickened slightly.

  • 7

    Garnish with freshly chopped cilantro before serving.