Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of perfectly grilled lamb chops infused with fragrant rosemary and garlic. This dish brings a delightful balance of savory herbs and tender, juicy meat, ideal for a hearty dinner that meets your nutritional goals.

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NUTRITION

381kcal
Protein
42.5g
Fat
24.4g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tbsp Fresh Rosemary, chopped

2 Garlic Cloves, minced

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and pepper to create your marinade.

  • 2

    Pat the lamb chops dry and rub the marinade evenly on both sides. Let them rest at room temperature for about 15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Place the lamb chops on the grill and cook for about 4-5 minutes per side, or until they reach your preferred level of doneness.

  • 5

    Remove from the grill and let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.

  • 6

    Serve the grilled lamb chops with your favorite side dish for a complete, nutritious meal.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of perfectly grilled lamb chops infused with fragrant rosemary and garlic. This dish brings a delightful balance of savory herbs and tender, juicy meat, ideal for a hearty dinner that meets your nutritional goals.

NUTRITION

381kcal
Protein
42.5g
Fat
24.4g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tbsp Fresh Rosemary, chopped

2 Garlic Cloves, minced

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and pepper to create your marinade.

  • 2

    Pat the lamb chops dry and rub the marinade evenly on both sides. Let them rest at room temperature for about 15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Place the lamb chops on the grill and cook for about 4-5 minutes per side, or until they reach your preferred level of doneness.

  • 5

    Remove from the grill and let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.

  • 6

    Serve the grilled lamb chops with your favorite side dish for a complete, nutritious meal.