Herb-Seasoned Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

Savor a delightful twist on a classic comfort dish with these herb-seasoned bell peppers filled with lean ground turkey, aromatic onions, and savory diced tomatoes. Each bell pepper is baked to tender perfection while the filling is infused with a delicate blend of fresh herbs and just a hint of olive oil, bringing a burst of flavor to every bite.

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NUTRITION

365kcal
Protein
35.9g
Fat
16.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1 red bell pepper (150g)

6 ounces ground turkey (93% lean)

1/4 cup chopped onion

1/4 cup diced tomatoes (no salt added)

1 teaspoon olive oil

1 tablespoon fresh parsley

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove the seeds and membranes. Set aside.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

  • 4

    Add the ground turkey to the skillet. Cook until it's browned and cooked through, breaking it up with a spatula as it cooks, about 6-8 minutes.

  • 5

    Stir in the diced tomatoes and chopped fresh parsley into the turkey mixture. Season with salt, pepper, and your favorite dried herbs if desired. Allow the mixture to simmer for another 2 minutes.

  • 6

    Spoon the turkey mixture into the hollowed-out bell pepper. Place the stuffed pepper in a baking dish.

  • 7

    Bake in the preheated oven for about 20-25 minutes until the bell pepper is tender.

  • 8

    Garnish with additional fresh parsley before serving.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

Savor a delightful twist on a classic comfort dish with these herb-seasoned bell peppers filled with lean ground turkey, aromatic onions, and savory diced tomatoes. Each bell pepper is baked to tender perfection while the filling is infused with a delicate blend of fresh herbs and just a hint of olive oil, bringing a burst of flavor to every bite.

NUTRITION

365kcal
Protein
35.9g
Fat
16.8g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1 red bell pepper (150g)

6 ounces ground turkey (93% lean)

1/4 cup chopped onion

1/4 cup diced tomatoes (no salt added)

1 teaspoon olive oil

1 tablespoon fresh parsley

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove the seeds and membranes. Set aside.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

  • 4

    Add the ground turkey to the skillet. Cook until it's browned and cooked through, breaking it up with a spatula as it cooks, about 6-8 minutes.

  • 5

    Stir in the diced tomatoes and chopped fresh parsley into the turkey mixture. Season with salt, pepper, and your favorite dried herbs if desired. Allow the mixture to simmer for another 2 minutes.

  • 6

    Spoon the turkey mixture into the hollowed-out bell pepper. Place the stuffed pepper in a baking dish.

  • 7

    Bake in the preheated oven for about 20-25 minutes until the bell pepper is tender.

  • 8

    Garnish with additional fresh parsley before serving.