YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Chicken Sandwich with Mozzarella
Enjoy a bright, satisfying sandwich featuring tender grilled chicken breast layered with creamy fresh mozzarella and a burst of homemade basil pesto between two slices of hearty whole grain bread. This sandwich offers a perfect balance of lean protein, wholesome carbs, and a flavorful kick from aromatic pesto.
INGREDIENTS
3 ounces Grilled Chicken Breast
2 slices Whole Grain Bread
1 ounce Fresh Mozzarella Cheese
1 tablespoon Fresh Basil Pesto
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the 3 ounces of chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side until thoroughly cooked. Let it rest for a couple of minutes and slice thinly.
While the chicken cooks, toast the two slices of whole grain bread until they are lightly crisp.
Spread 1 tablespoon of fresh basil pesto evenly on one side of each toasted bread slice.
Layer the sliced chicken breast on one slice of bread, then top with the fresh mozzarella cheese.
Assemble the sandwich by placing the second slice of bread, pesto side down, on top of the chicken and cheese.
Enjoy your balanced and flavorful Fresh Basil Pesto Chicken Sandwich with Mozzarella!