Fresh Tuna Avocado Roll with Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Avocado Roll with Cucumber

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Avocado Roll with Cucumber

Experience the refined simplicity of fresh tuna paired with creamy avocado and crisp cucumber, all wrapped delicately in a nori sheet and accented with a touch of seasoned sushi rice. This dish offers a light yet satisfying balance, delivering a refreshing burst of flavors with every bite.

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NUTRITION

354kcal
Protein
43.6g
Fat
8.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Yellowfin Tuna

1/4 Avocado

1/2 cup Sliced Cucumber

1 Nori Sheet

1/3 cup Cooked Sushi Rice

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PREPARATION

  • 1

    Cut the tuna into long, thin strips after patting it dry with a paper towel.

  • 2

    Slice the avocado into thin strips and cut the cucumber into matchstick-sized pieces.

  • 3

    Lay a nori sheet on a clean surface and evenly spread the cooked sushi rice over it, leaving a small border at the top edge.

  • 4

    Place the tuna strips, avocado, and cucumber in a line across the center of the nori sheet.

  • 5

    Roll the nori tightly from the bottom edge, gently tucking in the filling as you roll until you have a compact roll.

  • 6

    Using a sharp knife dipped in water, slice the roll into even bite-sized pieces.

  • 7

    Serve immediately and enjoy this fresh, nutrient-packed dish.

Fresh Tuna Avocado Roll with Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Avocado Roll with Cucumber

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Avocado Roll with Cucumber

Experience the refined simplicity of fresh tuna paired with creamy avocado and crisp cucumber, all wrapped delicately in a nori sheet and accented with a touch of seasoned sushi rice. This dish offers a light yet satisfying balance, delivering a refreshing burst of flavors with every bite.

NUTRITION

354kcal
Protein
43.6g
Fat
8.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Yellowfin Tuna

1/4 Avocado

1/2 cup Sliced Cucumber

1 Nori Sheet

1/3 cup Cooked Sushi Rice

PREPARATION

  • 1

    Cut the tuna into long, thin strips after patting it dry with a paper towel.

  • 2

    Slice the avocado into thin strips and cut the cucumber into matchstick-sized pieces.

  • 3

    Lay a nori sheet on a clean surface and evenly spread the cooked sushi rice over it, leaving a small border at the top edge.

  • 4

    Place the tuna strips, avocado, and cucumber in a line across the center of the nori sheet.

  • 5

    Roll the nori tightly from the bottom edge, gently tucking in the filling as you roll until you have a compact roll.

  • 6

    Using a sharp knife dipped in water, slice the roll into even bite-sized pieces.

  • 7

    Serve immediately and enjoy this fresh, nutrient-packed dish.