Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

Enjoy a light and airy scramble loaded with the rich creaminess of goat cheese and the fresh burst of herbs. These scrambled eggs are whipped to perfection with a touch of unsweetened almond milk for extra fluffiness, accented by a blend of chives and basil that brings vibrant flavor to each bite.

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NUTRITION

183kcal
Protein
12.4g
Fat
13.4g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g)

1.5 oz Goat Cheese (42g)

2 tbsp Unsweetened Almond Milk (30g)

2 tbsp Fresh Chives

1 tbsp Fresh Basil

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Crack the eggs into a mixing bowl. Add unsweetened almond milk, salt, and pepper.

  • 2

    Whisk the eggs vigorously until the mixture is light and frothy.

  • 3

    Gently fold in chopped fresh chives and basil for an herby flavor boost.

  • 4

    Heat a non-stick pan over medium-low heat and lightly coat with a small amount of cooking spray or a tiny dab of oil if desired.

  • 5

    Pour the egg mixture into the pan and allow it to sit for a few seconds to start setting at the edges.

  • 6

    Using a spatula, gently stir and fold the eggs, creating soft curds. Cook until the eggs are mostly set but still slightly runny.

  • 7

    Crumble the goat cheese over the eggs and gently fold it in, allowing the heat to soften the cheese without fully melting it.

  • 8

    Remove from heat a bit earlier than preferred doneness as the residual heat will finish cooking the eggs, ensuring they remain fluffy and soft.

  • 9

    Serve immediately while warm, garnished with a few extra herbs if desired.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Whipped Scrambled Eggs with Goat Cheese

Enjoy a light and airy scramble loaded with the rich creaminess of goat cheese and the fresh burst of herbs. These scrambled eggs are whipped to perfection with a touch of unsweetened almond milk for extra fluffiness, accented by a blend of chives and basil that brings vibrant flavor to each bite.

NUTRITION

183kcal
Protein
12.4g
Fat
13.4g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g)

1.5 oz Goat Cheese (42g)

2 tbsp Unsweetened Almond Milk (30g)

2 tbsp Fresh Chives

1 tbsp Fresh Basil

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Crack the eggs into a mixing bowl. Add unsweetened almond milk, salt, and pepper.

  • 2

    Whisk the eggs vigorously until the mixture is light and frothy.

  • 3

    Gently fold in chopped fresh chives and basil for an herby flavor boost.

  • 4

    Heat a non-stick pan over medium-low heat and lightly coat with a small amount of cooking spray or a tiny dab of oil if desired.

  • 5

    Pour the egg mixture into the pan and allow it to sit for a few seconds to start setting at the edges.

  • 6

    Using a spatula, gently stir and fold the eggs, creating soft curds. Cook until the eggs are mostly set but still slightly runny.

  • 7

    Crumble the goat cheese over the eggs and gently fold it in, allowing the heat to soften the cheese without fully melting it.

  • 8

    Remove from heat a bit earlier than preferred doneness as the residual heat will finish cooking the eggs, ensuring they remain fluffy and soft.

  • 9

    Serve immediately while warm, garnished with a few extra herbs if desired.