Quick Sheet Pan Greek Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Sheet Pan Greek Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Quick Sheet Pan Greek Chicken Bowl

Enjoy a vibrant bowl featuring tender, sheet-pan baked Greek chicken paired with a medley of crisp vegetables and tangy feta. This dish brings together juicy chicken, refreshing cucumbers, sweet tomatoes, and briny olives, all drizzled with olive oil and a squeeze of lemon for a bright finish.

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NUTRITION

400kcal
Protein
31.7g
Fat
25.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 cup Red Onion

1/4 cup Kalamata Olives

1 oz Feta Cheese

1 tbsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into bite-sized pieces and place on a sheet pan.

  • 3

    Halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and add them along with Kalamata olives onto the sheet pan.

  • 4

    Drizzle olive oil and lemon juice over the mixture. Season with salt and pepper (optional).

  • 5

    Toss everything gently to coat evenly.

  • 6

    Bake in the oven for approximately 20-25 minutes until the chicken is fully cooked and vegetables are tender.

  • 7

    Remove from the oven and sprinkle crumbled feta cheese on top.

  • 8

    Serve warm and enjoy your balanced Greek chicken bowl.

Quick Sheet Pan Greek Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Sheet Pan Greek Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Quick Sheet Pan Greek Chicken Bowl

Enjoy a vibrant bowl featuring tender, sheet-pan baked Greek chicken paired with a medley of crisp vegetables and tangy feta. This dish brings together juicy chicken, refreshing cucumbers, sweet tomatoes, and briny olives, all drizzled with olive oil and a squeeze of lemon for a bright finish.

NUTRITION

400kcal
Protein
31.7g
Fat
25.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 cup Red Onion

1/4 cup Kalamata Olives

1 oz Feta Cheese

1 tbsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into bite-sized pieces and place on a sheet pan.

  • 3

    Halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and add them along with Kalamata olives onto the sheet pan.

  • 4

    Drizzle olive oil and lemon juice over the mixture. Season with salt and pepper (optional).

  • 5

    Toss everything gently to coat evenly.

  • 6

    Bake in the oven for approximately 20-25 minutes until the chicken is fully cooked and vegetables are tender.

  • 7

    Remove from the oven and sprinkle crumbled feta cheese on top.

  • 8

    Serve warm and enjoy your balanced Greek chicken bowl.