YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Grilled Sandwich
Enjoy a delightful grilled sandwich featuring creamy fresh mozzarella paired with juicy tomato slices and a vibrant tomato pesto spread, all nestled between hearty whole grain bread. The crispy grill marks add texture to each bite, making it an irresistibly satisfying meal.
INGREDIENTS
2 slices Whole Grain Bread
4 ounces Fresh Mozzarella Cheese
1 medium Tomato
2 tablespoons Tomato Pesto
4 Fresh Basil Leaves
PREPARATION
Preheat a grill pan or skillet over medium heat.
Slice the tomato into even rounds and pat dry with a paper towel.
Spread the tomato pesto evenly on one side of each bread slice.
Layer the fresh mozzarella on the pesto-covered side of one slice, then add tomato slices and garnish with fresh basil leaves.
Top with the second slice of bread, pesto side down, to form a sandwich.
Place the sandwich in the grill pan and cook until the bread is golden and crispy, about 3-4 minutes per side, pressing gently with a spatula.
Remove from heat, slice in half, and serve warm.