Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy this moist and nutrient-dense snack cake that perfectly balances protein and healthy fats. Almond butter and whey protein isolate create a rich flavor while oat flour gives a light texture, making it an ideal treat for any time of day.

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NUTRITION

386kcal
Protein
36.6g
Fat
18.5g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

1 scoop Vanilla Whey Protein Isolate

1/4 cup Oat Flour

1 large Egg White

1/4 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the almond butter, whey protein isolate, oat flour, egg white, and baking powder.

  • 3

    Mix well until all ingredients are fully incorporated and a smooth batter forms.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the top is set and a toothpick inserted in the center comes out mostly clean.

  • 6

    Allow the snack cake to cool slightly before enjoying. It can be served warm or at room temperature.

Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy this moist and nutrient-dense snack cake that perfectly balances protein and healthy fats. Almond butter and whey protein isolate create a rich flavor while oat flour gives a light texture, making it an ideal treat for any time of day.

NUTRITION

386kcal
Protein
36.6g
Fat
18.5g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

1 scoop Vanilla Whey Protein Isolate

1/4 cup Oat Flour

1 large Egg White

1/4 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the almond butter, whey protein isolate, oat flour, egg white, and baking powder.

  • 3

    Mix well until all ingredients are fully incorporated and a smooth batter forms.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the top is set and a toothpick inserted in the center comes out mostly clean.

  • 6

    Allow the snack cake to cool slightly before enjoying. It can be served warm or at room temperature.