Name: Herb-Crusted Lemon Garlic Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; 2 Garlic Cloves; 2 tablespoons Fresh Parsley; 2 tablespoons Fresh Dill; Pinch of Salt; Pinch of Black Pepper

Herb-Crusted Lemon Garlic Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Grilled Salmon

Savor this vibrant and flavorful grilled salmon, accented by a zesty lemon garlic marinade and a fresh herb crust. The succulent texture of the perfectly grilled 6-ounce salmon fillet is elevated by the brightness of lemon and the aromatic touch of parsley and dill, creating a dish that's both healthy and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.7g

Fat

28.2g

Carbs

4.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 Garlic Cloves

2 tablespoons Fresh Parsley

2 tablespoons Fresh Dill

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped fresh parsley, and dill. Mix well.
3
Pat the salmon fillet dry with a paper towel. Lightly season both sides with a pinch of salt and black pepper.
4
Brush the marinade generously over the salmon, ensuring an even coating.
5
Place the salmon skin-side down on the grill. Grill for about 4-5 minutes on one side.
6
Carefully flip the salmon and grill for another 4-5 minutes until the fish is cooked through and flakes easily with a fork.
7
Remove from the grill and let it rest for a minute before serving.