YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Chicken Rice Bowl with Fresh Greens
Savor a vibrant bowl featuring tender grilled chicken infused with citrus and fresh herbs, served atop a bed of fluffy white rice and crisp mixed greens. This dish bursts with a refreshing tang and aromatic herb accents that bring a light yet satisfying start to your meal.
INGREDIENTS
4 oz Chicken Breast
3/4 cup Cooked White Rice
2 cups Mixed Salad Greens
1 tbsp Lemon Juice
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Herbs
PREPARATION
In a small bowl, combine lemon juice, olive oil, fresh herbs, salt, and pepper to create a marinade.
Coat the chicken breast with the marinade and allow it to sit for at least 15 minutes.
Heat your grill or grill pan over medium-high heat and grill the chicken for 6-7 minutes per side or until cooked through.
While the chicken is grilling, prepare the rice (if not pre-cooked) and toss the mixed salad greens in a separate bowl.
Slice the grilled chicken into strips and layer over the cooked white rice, then add the fresh greens.
Drizzle any remaining citrus dressing over the bowl, toss gently, and serve immediately.