Protein-Packed Triple Stack Power Waffles with Chocolate Yogurt Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Triple Stack Power Waffles with Chocolate Yogurt Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Packed Triple Stack Power Waffles with Chocolate Yogurt Drizzle

Enjoy a hearty stack of protein-infused waffles enhanced with a decadent, yet light, chocolate yogurt drizzle. These waffles combine the nourishing qualities of rolled oats, whey protein, and egg whites for a satisfying meal that fuels your day whether for breakfast, lunch, or dinner.

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NUTRITION

418kcal
Protein
48.8g
Fat
10.2g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein isolate (30g)

3 large egg whites (90g)

1 large whole egg (50g)

1/4 cup unsweetened almond milk (60g)

1/2 teaspoon baking powder (2g)

2 tablespoons nonfat Greek yogurt (30g)

1 teaspoon unsweetened cocoa powder (2.5g)

Pinch of stevia (optional)

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PREPARATION

  • 1

    In a blender, combine rolled oats, vanilla whey protein isolate, egg whites, whole egg, unsweetened almond milk, and baking powder. Blend until smooth and let the batter sit for 5 minutes to thicken.

  • 2

    Preheat your waffle maker and lightly spray with nonstick cooking spray if needed.

  • 3

    Pour an even layer of batter onto the waffle maker to form a waffle. Cook until golden and crisp on the edges, about 3-4 minutes per waffle. Repeat to make three waffles.

  • 4

    In a small bowl, mix nonfat Greek yogurt, unsweetened cocoa powder, and a pinch of stevia until smooth for the chocolate drizzle.

  • 5

    Stack the three waffles on a plate and drizzle the chocolate yogurt mixture generously over the top.

  • 6

    Serve immediately and enjoy your protein-packed, deliciously satisfying meal.

Protein-Packed Triple Stack Power Waffles with Chocolate Yogurt Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Triple Stack Power Waffles with Chocolate Yogurt Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Packed Triple Stack Power Waffles with Chocolate Yogurt Drizzle

Enjoy a hearty stack of protein-infused waffles enhanced with a decadent, yet light, chocolate yogurt drizzle. These waffles combine the nourishing qualities of rolled oats, whey protein, and egg whites for a satisfying meal that fuels your day whether for breakfast, lunch, or dinner.

NUTRITION

418kcal
Protein
48.8g
Fat
10.2g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop vanilla whey protein isolate (30g)

3 large egg whites (90g)

1 large whole egg (50g)

1/4 cup unsweetened almond milk (60g)

1/2 teaspoon baking powder (2g)

2 tablespoons nonfat Greek yogurt (30g)

1 teaspoon unsweetened cocoa powder (2.5g)

Pinch of stevia (optional)

PREPARATION

  • 1

    In a blender, combine rolled oats, vanilla whey protein isolate, egg whites, whole egg, unsweetened almond milk, and baking powder. Blend until smooth and let the batter sit for 5 minutes to thicken.

  • 2

    Preheat your waffle maker and lightly spray with nonstick cooking spray if needed.

  • 3

    Pour an even layer of batter onto the waffle maker to form a waffle. Cook until golden and crisp on the edges, about 3-4 minutes per waffle. Repeat to make three waffles.

  • 4

    In a small bowl, mix nonfat Greek yogurt, unsweetened cocoa powder, and a pinch of stevia until smooth for the chocolate drizzle.

  • 5

    Stack the three waffles on a plate and drizzle the chocolate yogurt mixture generously over the top.

  • 6

    Serve immediately and enjoy your protein-packed, deliciously satisfying meal.