YOUR SOLIN GENERATED RECIPE
Protein-Packed Triple Stack Power Waffles with Chocolate Yogurt Drizzle
Enjoy a hearty stack of protein-infused waffles enhanced with a decadent, yet light, chocolate yogurt drizzle. These waffles combine the nourishing qualities of rolled oats, whey protein, and egg whites for a satisfying meal that fuels your day whether for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop vanilla whey protein isolate (30g)
3 large egg whites (90g)
1 large whole egg (50g)
1/4 cup unsweetened almond milk (60g)
1/2 teaspoon baking powder (2g)
2 tablespoons nonfat Greek yogurt (30g)
1 teaspoon unsweetened cocoa powder (2.5g)
Pinch of stevia (optional)
PREPARATION
In a blender, combine rolled oats, vanilla whey protein isolate, egg whites, whole egg, unsweetened almond milk, and baking powder. Blend until smooth and let the batter sit for 5 minutes to thicken.
Preheat your waffle maker and lightly spray with nonstick cooking spray if needed.
Pour an even layer of batter onto the waffle maker to form a waffle. Cook until golden and crisp on the edges, about 3-4 minutes per waffle. Repeat to make three waffles.
In a small bowl, mix nonfat Greek yogurt, unsweetened cocoa powder, and a pinch of stevia until smooth for the chocolate drizzle.
Stack the three waffles on a plate and drizzle the chocolate yogurt mixture generously over the top.
Serve immediately and enjoy your protein-packed, deliciously satisfying meal.