YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the rich flavors of tender lean beef paired perfectly with crisp broccoli, all tossed in an aromatic ginger and garlic sauce. This quick stir-fry delivers a balanced meal with a burst of Asian-inspired spice and a satisfying texture that makes it ideal for a wholesome dinner.
INGREDIENTS
6 ounces Beef Sirloin
1 cup Broccoli
1 clove Garlic
1 teaspoon Fresh Ginger
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Olive Oil
PREPARATION
Thinly slice the beef sirloin against the grain for tender pieces and set aside.
Cut the broccoli into bite-sized florets and rinse thoroughly.
Mince the garlic and grate the fresh ginger.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the beef slices and stir-fry until browned, about 2-3 minutes.
Toss in the garlic and ginger, stirring continuously until fragrant.
Add the broccoli florets and drizzle with low-sodium soy sauce, stir-frying for an additional 3-4 minutes until the broccoli is crisp-tender.
Adjust seasoning if needed, and serve immediately.