YOUR SOLIN GENERATED RECIPE
Spice-Rubbed Smoked Baby Back Ribs
Savor tender, smoky baby back ribs generously coated with a warm blend of spices. This dish balances a deep, rich flavor profile with a satisfying smoky finish perfect for dinner time indulgence.
INGREDIENTS
6 oz Baby Back Ribs (meat only)
1 tsp Paprika
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.25 tsp Ground Cumin
0.25 tsp Salt
0.25 tsp Black Pepper
0.125 tsp Cayenne Pepper
1 tsp Olive Oil
PREPARATION
Preheat your smoker to 250°F. If you don’t have a smoker, preheat your oven to 275°F and use a smoking method with liquid smoke if desired.
In a small bowl, combine paprika, garlic powder, onion powder, ground cumin, salt, black pepper, and cayenne pepper.
Pat the baby back ribs dry with a paper towel. Drizzle olive oil over the ribs and rub it in to help the spice mix adhere.
Generously coat the ribs with the spice mix on all sides. For best flavor, wrap the ribs in plastic wrap and let them marinate in the refrigerator for at least 1 hour (or up to overnight).
Place the ribs in the smoker (or on a rack in your oven) and cook low and slow for approximately 2.5 to 3 hours, or until the meat is tender and starts to pull away from the bone.
Remove the ribs from the smoker or oven, let them rest for a few minutes, then slice and serve.