Creamy Ranch Chicken Bacon Pasta with Greek Yogurt Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ranch Chicken Bacon Pasta with Greek Yogurt Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ranch Chicken Bacon Pasta with Greek Yogurt Sauce

Enjoy a comforting bowl of creamy ranch chicken bacon pasta that balances savory flavors with a tangy twist from Greek yogurt. Tender chicken, crisp bacon, and perfectly cooked whole wheat pasta come together with a homemade Greek yogurt ranch sauce for a dish that's both nutritious and delightfully satisfying.

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NUTRITION

395kcal
Protein
47.6g
Fat
12.7g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 slice Turkey Bacon

1/2 cup Whole Wheat Pasta (cooked)

1/4 cup Nonfat Greek Yogurt

1 tsp Ranch Seasoning

1 tsp Olive Oil

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Begin by cooking the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta is cooking, heat the olive oil in a skillet over medium heat. Season the chicken breast with a pinch of salt and black pepper, then cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and slice into strips.

  • 3

    In the same skillet, add the turkey bacon and cook until crispy. Crumble the bacon once cooled slightly.

  • 4

    In a small bowl, combine the nonfat Greek yogurt with the ranch seasoning, mixing until smooth to create a light, creamy sauce.

  • 5

    Toss the cooked pasta with the chicken strips and bacon. Drizzle the Greek yogurt ranch sauce over the mixture and gently mix until evenly coated.

  • 6

    Serve immediately while warm and enjoy your creamy, flavorful dinner.

Creamy Ranch Chicken Bacon Pasta with Greek Yogurt Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ranch Chicken Bacon Pasta with Greek Yogurt Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ranch Chicken Bacon Pasta with Greek Yogurt Sauce

Enjoy a comforting bowl of creamy ranch chicken bacon pasta that balances savory flavors with a tangy twist from Greek yogurt. Tender chicken, crisp bacon, and perfectly cooked whole wheat pasta come together with a homemade Greek yogurt ranch sauce for a dish that's both nutritious and delightfully satisfying.

NUTRITION

395kcal
Protein
47.6g
Fat
12.7g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 slice Turkey Bacon

1/2 cup Whole Wheat Pasta (cooked)

1/4 cup Nonfat Greek Yogurt

1 tsp Ranch Seasoning

1 tsp Olive Oil

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Begin by cooking the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta is cooking, heat the olive oil in a skillet over medium heat. Season the chicken breast with a pinch of salt and black pepper, then cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and slice into strips.

  • 3

    In the same skillet, add the turkey bacon and cook until crispy. Crumble the bacon once cooled slightly.

  • 4

    In a small bowl, combine the nonfat Greek yogurt with the ranch seasoning, mixing until smooth to create a light, creamy sauce.

  • 5

    Toss the cooked pasta with the chicken strips and bacon. Drizzle the Greek yogurt ranch sauce over the mixture and gently mix until evenly coated.

  • 6

    Serve immediately while warm and enjoy your creamy, flavorful dinner.