YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Chia Pudding
Enjoy this creamy, satisfying chia pudding packed with vanilla protein goodness. Blending chia seeds with unsweetened almond milk, high-quality vanilla protein powder, and creamy nonfat Greek yogurt creates a smooth, indulgent treat that's perfect for breakfast, lunch, or dinner. A touch of vanilla extract elevates the flavor, making this pudding both nutritious and delicious.
INGREDIENTS
3 tablespoons Chia Seeds (42g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Plain Nonfat Greek Yogurt (120g)
1/2 teaspoon Vanilla Extract
PREPARATION
In a bowl or jar, combine the chia seeds and unsweetened almond milk, stirring well to ensure the seeds are evenly distributed.
Add the vanilla whey protein powder and plain nonfat Greek yogurt to the mixture. Mix thoroughly until the powder is fully integrated.
Stir in the vanilla extract to infuse the pudding with a rich, aromatic flavor.
Cover the container and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
Before serving, stir the pudding to ensure a smooth texture. Enjoy as-is or top with your favorite fresh fruits or nuts if desired.