Seasoned Turkey Burger Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Turkey Burger Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seasoned Turkey Burger Bowl with Roasted Sweet Potato

Enjoy a wholesome and flavorful bowl featuring a perfectly seasoned turkey burger paired with a roasted sweet potato, fresh spinach, and juicy cherry tomatoes. This balanced meal delivers a hearty satisfaction with every bite, combining savory protein, tender roasted vegetables, and crisp greens for a delightful texture and taste experience.

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NUTRITION

519kcal
Protein
40.8g
Fat
21.4g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (85% lean)

1 Large Egg

1 small Sweet Potato

1 cup Spinach

1 cup Cherry Tomatoes (approx. 5-6 tomatoes)

1 tsp Olive Oil

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato. Toss the cubes with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes, until tender and slightly crispy.

  • 4

    While the sweet potato is roasting, form the ground turkey into a patty and season with salt and pepper. Cook the patty in a non-stick skillet over medium heat for about 4-5 minutes per side until fully cooked.

  • 5

    In a small saucepan, poach the egg to your desired doneness, or prepare it in a separate non-stick pan with minimal oil.

  • 6

    Assemble the bowl by placing a bed of fresh spinach, add the roasted sweet potato, slice the turkey burger patty into strips, and scatter the cherry tomatoes on top.

  • 7

    Top the bowl with the poached egg and season with additional salt and pepper if desired. Serve warm and enjoy.

Seasoned Turkey Burger Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Turkey Burger Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seasoned Turkey Burger Bowl with Roasted Sweet Potato

Enjoy a wholesome and flavorful bowl featuring a perfectly seasoned turkey burger paired with a roasted sweet potato, fresh spinach, and juicy cherry tomatoes. This balanced meal delivers a hearty satisfaction with every bite, combining savory protein, tender roasted vegetables, and crisp greens for a delightful texture and taste experience.

NUTRITION

519kcal
Protein
40.8g
Fat
21.4g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (85% lean)

1 Large Egg

1 small Sweet Potato

1 cup Spinach

1 cup Cherry Tomatoes (approx. 5-6 tomatoes)

1 tsp Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and cube the sweet potato. Toss the cubes with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes, until tender and slightly crispy.

  • 4

    While the sweet potato is roasting, form the ground turkey into a patty and season with salt and pepper. Cook the patty in a non-stick skillet over medium heat for about 4-5 minutes per side until fully cooked.

  • 5

    In a small saucepan, poach the egg to your desired doneness, or prepare it in a separate non-stick pan with minimal oil.

  • 6

    Assemble the bowl by placing a bed of fresh spinach, add the roasted sweet potato, slice the turkey burger patty into strips, and scatter the cherry tomatoes on top.

  • 7

    Top the bowl with the poached egg and season with additional salt and pepper if desired. Serve warm and enjoy.