YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Cinnamon Swirl Bread
Enjoy a nutrient-dense twist on traditional bread with this protein-packed almond flour cinnamon swirl bread. The subtle sweetness of cinnamon pairs beautifully with the lightly nutty flavor of almond flour, and the addition of whey protein and egg whites gives it a robust protein boost. Perfect for a balanced meal any time of day!
INGREDIENTS
50 g Almond Flour
30 g Whey Protein Powder
100 g Egg Whites
50 ml Unsweetened Almond Milk
1 tsp Baking Powder
1 tsp Ground Cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.
In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and ground cinnamon until well combined.
In a separate bowl, lightly beat the egg whites. Then, mix in the unsweetened almond milk.
Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the texture light.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely before slicing.
Enjoy your protein-packed cinnamon swirl bread as a nutritious start to your day or as a wholesome meal any time!