Garlic-Ginger Asian Rice Bowl with Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Asian Rice Bowl with Ground Beef

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Asian Rice Bowl with Ground Beef

Enjoy a vibrant bowl featuring lean ground beef infused with aromatic garlic and ginger, served over a bed of nutty brown rice and accented with a splash of low-sodium soy sauce and a hint of toasted sesame oil. This dish brings a punch of savory freshness with every bite, combining tender beef with crisp red bell pepper and green onions, perfect for a satisfying meal any time of day.

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NUTRITION

433kcal
Protein
38.5g
Fat
22g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1/2 cup cooked Brown Rice

2 cloves Garlic

1 tablespoon Fresh Ginger, grated

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1/4 cup sliced Red Bell Pepper

2 tablespoons chopped Green Onions

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned, breaking it up into small pieces.

  • 2

    While the beef is cooking, mince the garlic cloves and grate the fresh ginger.

  • 3

    Once the beef is nearly cooked through, add the minced garlic and grated ginger to the skillet and sauté for about 1-2 minutes until fragrant.

  • 4

    Stir in the low-sodium soy sauce and sesame oil to coat the beef evenly. Let it simmer for another minute.

  • 5

    Prepare the bowl by placing the cooked brown rice as the base.

  • 6

    Top the rice with the cooked garlic-ginger ground beef mixture.

  • 7

    Add the sliced red bell pepper and sprinkle the chopped green onions over the bowl for freshness and extra crunch.

  • 8

    Serve warm and enjoy your flavorful Asian-inspired rice bowl.

Garlic-Ginger Asian Rice Bowl with Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Asian Rice Bowl with Ground Beef

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Asian Rice Bowl with Ground Beef

Enjoy a vibrant bowl featuring lean ground beef infused with aromatic garlic and ginger, served over a bed of nutty brown rice and accented with a splash of low-sodium soy sauce and a hint of toasted sesame oil. This dish brings a punch of savory freshness with every bite, combining tender beef with crisp red bell pepper and green onions, perfect for a satisfying meal any time of day.

NUTRITION

433kcal
Protein
38.5g
Fat
22g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1/2 cup cooked Brown Rice

2 cloves Garlic

1 tablespoon Fresh Ginger, grated

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1/4 cup sliced Red Bell Pepper

2 tablespoons chopped Green Onions

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned, breaking it up into small pieces.

  • 2

    While the beef is cooking, mince the garlic cloves and grate the fresh ginger.

  • 3

    Once the beef is nearly cooked through, add the minced garlic and grated ginger to the skillet and sauté for about 1-2 minutes until fragrant.

  • 4

    Stir in the low-sodium soy sauce and sesame oil to coat the beef evenly. Let it simmer for another minute.

  • 5

    Prepare the bowl by placing the cooked brown rice as the base.

  • 6

    Top the rice with the cooked garlic-ginger ground beef mixture.

  • 7

    Add the sliced red bell pepper and sprinkle the chopped green onions over the bowl for freshness and extra crunch.

  • 8

    Serve warm and enjoy your flavorful Asian-inspired rice bowl.