Lean Italian Beef and Herb Zucchini Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Italian Beef and Herb Zucchini Pasta

YOUR SOLIN GENERATED RECIPE

Lean Italian Beef and Herb Zucchini Pasta

Savor the flavors of Italy with this lean and vibrant dish featuring savory Italian seasoned beef tossed with fresh, garden zucchini noodles and a light, tangy tomato sauce. Finished with a drizzle of olive oil and aromatic herbs, this dish delivers a satisfying meal that beautifully balances lean protein and fresh vegetables.

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NUTRITION

401kcal
Protein
35g
Fat
23g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Zucchini (spiralized)

1 tsp Olive Oil

1/2 cup Diced Tomatoes (No Salt Added)

1 clove Garlic

1/4 small Onion

1 tsp Italian Herb Mix

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by spiralizing the zucchini into noodles and set them aside.

  • 2

    Chop the garlic and onion finely.

  • 3

    In a skillet over medium heat, add the olive oil and sauté the garlic and onion until they are fragrant and translucent.

  • 4

    Add the lean ground beef to the skillet. Cook, breaking it apart, until browned and cooked through.

  • 5

    Stir in the diced tomatoes and Italian herb mix. Reduce the heat and let the mixture simmer for 5 minutes, allowing the flavors to meld.

  • 6

    Season with salt and pepper to taste.

  • 7

    Gently toss in the zucchini noodles, coating them with the sauce and beef mixture. Cook for an additional 2 minutes, enough to warm the noodles without making them soggy.

  • 8

    Serve immediately while hot, enjoying the fresh texture of the zucchini paired with the robust Italian beef sauce.

Lean Italian Beef and Herb Zucchini Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Italian Beef and Herb Zucchini Pasta

YOUR SOLIN GENERATED RECIPE

Lean Italian Beef and Herb Zucchini Pasta

Savor the flavors of Italy with this lean and vibrant dish featuring savory Italian seasoned beef tossed with fresh, garden zucchini noodles and a light, tangy tomato sauce. Finished with a drizzle of olive oil and aromatic herbs, this dish delivers a satisfying meal that beautifully balances lean protein and fresh vegetables.

NUTRITION

401kcal
Protein
35g
Fat
23g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Zucchini (spiralized)

1 tsp Olive Oil

1/2 cup Diced Tomatoes (No Salt Added)

1 clove Garlic

1/4 small Onion

1 tsp Italian Herb Mix

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by spiralizing the zucchini into noodles and set them aside.

  • 2

    Chop the garlic and onion finely.

  • 3

    In a skillet over medium heat, add the olive oil and sauté the garlic and onion until they are fragrant and translucent.

  • 4

    Add the lean ground beef to the skillet. Cook, breaking it apart, until browned and cooked through.

  • 5

    Stir in the diced tomatoes and Italian herb mix. Reduce the heat and let the mixture simmer for 5 minutes, allowing the flavors to meld.

  • 6

    Season with salt and pepper to taste.

  • 7

    Gently toss in the zucchini noodles, coating them with the sauce and beef mixture. Cook for an additional 2 minutes, enough to warm the noodles without making them soggy.

  • 8

    Serve immediately while hot, enjoying the fresh texture of the zucchini paired with the robust Italian beef sauce.