Crunchy Greek-Style Chicken Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek-Style Chicken Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crunchy Greek-Style Chicken Salad with Fresh Herbs

Enjoy a refreshing and crunchy Greek-style salad featuring tender grilled chicken breast, crisp cucumbers, juicy cherry tomatoes, and tangy Kalamata olives tossed with crumbled feta, fresh parsley and mint, all brought together with a zesty lemon-olive oil dressing.

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NUTRITION

385kcal
Protein
40.9g
Fat
18.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup diced Cucumber

1/2 cup halved Cherry Tomatoes

1/4 cup diced Red Onion

4 Kalamata Olives

1 oz crumbled Feta Cheese

1/4 cup chopped Fresh Herbs

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear until fully cooked and golden, about 5-6 minutes per side.

  • 2

    Allow the chicken to rest for a few minutes before slicing it into bite-sized pieces.

  • 3

    In a large bowl, combine the diced cucumber, halved cherry tomatoes, diced red onion, and Kalamata olives.

  • 4

    Add the sliced chicken and gently toss with the fresh chopped parsley and mint.

  • 5

    Drizzle the extra virgin olive oil and lemon juice over the salad, and toss again to combine evenly.

  • 6

    Sprinkle the crumbled feta cheese on top and serve immediately for a refreshing, crunch-filled meal.

Crunchy Greek-Style Chicken Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek-Style Chicken Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crunchy Greek-Style Chicken Salad with Fresh Herbs

Enjoy a refreshing and crunchy Greek-style salad featuring tender grilled chicken breast, crisp cucumbers, juicy cherry tomatoes, and tangy Kalamata olives tossed with crumbled feta, fresh parsley and mint, all brought together with a zesty lemon-olive oil dressing.

NUTRITION

385kcal
Protein
40.9g
Fat
18.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup diced Cucumber

1/2 cup halved Cherry Tomatoes

1/4 cup diced Red Onion

4 Kalamata Olives

1 oz crumbled Feta Cheese

1/4 cup chopped Fresh Herbs

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear until fully cooked and golden, about 5-6 minutes per side.

  • 2

    Allow the chicken to rest for a few minutes before slicing it into bite-sized pieces.

  • 3

    In a large bowl, combine the diced cucumber, halved cherry tomatoes, diced red onion, and Kalamata olives.

  • 4

    Add the sliced chicken and gently toss with the fresh chopped parsley and mint.

  • 5

    Drizzle the extra virgin olive oil and lemon juice over the salad, and toss again to combine evenly.

  • 6

    Sprinkle the crumbled feta cheese on top and serve immediately for a refreshing, crunch-filled meal.