YOUR SOLIN GENERATED RECIPE
Crispy Garlic-Parmesan Roasted Cauliflower with Crispy Tofu
Savor the delightful crunch of roasted cauliflower teamed with crispy tofu bites, all tossed in a garlicky, Parmesan-infused coating. This dish marries texture and flavor for a wholesome, satisfying meal perfect for any time of day.
INGREDIENTS
200g Cauliflower Florets
200g Extra Firm Tofu
1/4 cup grated Parmesan Cheese
1 tbsp Olive Oil
1 garlic clove
Pinch of Salt
Pinch of Black Pepper
1 tbsp Fresh Parsley
PREPARATION
Preheat your oven to 425°F.
Toss the cauliflower florets in half the olive oil, a pinch of salt, and black pepper. Spread them on a baking sheet.
Cube the extra firm tofu and gently press to remove excess moisture. Toss the tofu with the remaining olive oil, minced garlic, and a pinch of salt and pepper.
Arrange the tofu cubes on the same baking sheet with the cauliflower, ensuring even spacing for crispiness.
Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the cauliflower has golden edges and the tofu is crisp.
Remove from the oven and immediately sprinkle grated Parmesan cheese over the hot vegetables and tofu so it slightly melts.
Garnish with freshly chopped parsley and serve warm.