YOUR SOLIN GENERATED RECIPE
Lean Turkey Italian Grinder with Fresh Herbs
Savor a delicious Italian-inspired grinder featuring lean ground turkey seasoned with classic herbs, nestled in a whole wheat sub roll and topped with fresh tomato, red onion, and basil. This satisfying meal perfectly balances lean protein with vibrant, fresh flavors for a fulfilling breakfast, lunch, or dinner option.
INGREDIENTS
5 oz Lean Ground Turkey
1 Whole Wheat Sub Roll
1/2 medium Tomato, sliced
2 slices Red Onion
4 leaves Fresh Basil
1 tsp Dried Oregano
1 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the lean ground turkey to the skillet. Season with salt, pepper, and dried oregano, and cook until browned and fully cooked, breaking it apart as it cooks, about 5-7 minutes.
While the turkey cooks, slice the tomato and red onion, and pick fresh basil leaves.
Lightly toast the whole wheat sub roll, if desired.
Assemble the grinder by layering the cooked turkey onto the sub roll, then add the tomato slices, red onion, and fresh basil leaves.
Drizzle with extra virgin olive oil for added flavor and moisture.
Serve immediately and enjoy this flavorful twist on a classic Italian grinder.