Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

A vibrant bowl featuring tender slices of lean beef infused with aromatic ginger and lemongrass, tossed with silky rice noodles and crisp vegetables, delivering a balanced and refreshing meal perfect for dinner.

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NUTRITION

502kcal
Protein
40.2g
Fat
14.1g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 stalk Fresh Lemongrass

1 tbsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Vegetable Oil

1/2 cup sliced Red Bell Pepper

2 tbsp chopped Green Onions

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PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain and set aside.

  • 2

    In a small bowl, combine the grated ginger, minced garlic, and finely chopped lemongrass.

  • 3

    Heat the vegetable oil in a pan over medium-high heat. Add the beef slices and sear until browned, about 2-3 minutes per side.

  • 4

    Stir in the ginger, garlic, and lemongrass mixture with the beef, cooking for an additional minute to release its aromas.

  • 5

    Add the sliced red bell pepper to the pan and stir-fry for another 2 minutes until slightly softened.

  • 6

    In a separate pot, ensure the rice noodles are warmed or freshly cooked according to package instructions.

  • 7

    Assemble the bowl by placing the cooked rice noodles first, then topping them with the beef and vegetable stir-fry.

  • 8

    Garnish with chopped green onions and serve immediately.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

A vibrant bowl featuring tender slices of lean beef infused with aromatic ginger and lemongrass, tossed with silky rice noodles and crisp vegetables, delivering a balanced and refreshing meal perfect for dinner.

NUTRITION

502kcal
Protein
40.2g
Fat
14.1g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 stalk Fresh Lemongrass

1 tbsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Vegetable Oil

1/2 cup sliced Red Bell Pepper

2 tbsp chopped Green Onions

PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain and set aside.

  • 2

    In a small bowl, combine the grated ginger, minced garlic, and finely chopped lemongrass.

  • 3

    Heat the vegetable oil in a pan over medium-high heat. Add the beef slices and sear until browned, about 2-3 minutes per side.

  • 4

    Stir in the ginger, garlic, and lemongrass mixture with the beef, cooking for an additional minute to release its aromas.

  • 5

    Add the sliced red bell pepper to the pan and stir-fry for another 2 minutes until slightly softened.

  • 6

    In a separate pot, ensure the rice noodles are warmed or freshly cooked according to package instructions.

  • 7

    Assemble the bowl by placing the cooked rice noodles first, then topping them with the beef and vegetable stir-fry.

  • 8

    Garnish with chopped green onions and serve immediately.