Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the juicy lean turkey burger cleverly stuffed with a melty mozzarella center and lightly crisped with just a hint of whole wheat breadcrumb coating. Enjoy the harmonious blend of savory spices and fresh ingredients, making every bite a delightful balance of creamy, tender, and crispy textures.

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NUTRITION

389kcal
Protein
41.1g
Fat
15.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 oz Fresh Mozzarella

1/4 cup Whole Wheat Breadcrumbs

1 large Egg White

1/4 cup Panko Breadcrumbs

1 tsp Garlic Powder

Pinch of Salt

1/2 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, whole wheat breadcrumbs, egg white, garlic powder, salt, and black pepper. Mix gently to incorporate the seasonings without overworking the meat.

  • 3

    Divide the turkey mixture into two equal portions. With each portion, create a patty in your hand by forming a thin disc.

  • 4

    Place a slice of fresh mozzarella in the center of one disc, then top with the other disc. Seal the edges carefully to fully encase the cheese.

  • 5

    Lightly coat the formed patties in panko breadcrumbs for an extra crispy exterior.

  • 6

    Place the stuffed burgers on the prepared baking sheet and bake for about 18-20 minutes, or until the turkey is cooked through and the outside is nicely crisped.

  • 7

    Allow the burgers to rest for a couple minutes before serving to let the juices settle and the cheese to slightly firm up.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the juicy lean turkey burger cleverly stuffed with a melty mozzarella center and lightly crisped with just a hint of whole wheat breadcrumb coating. Enjoy the harmonious blend of savory spices and fresh ingredients, making every bite a delightful balance of creamy, tender, and crispy textures.

NUTRITION

389kcal
Protein
41.1g
Fat
15.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 oz Fresh Mozzarella

1/4 cup Whole Wheat Breadcrumbs

1 large Egg White

1/4 cup Panko Breadcrumbs

1 tsp Garlic Powder

Pinch of Salt

1/2 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, whole wheat breadcrumbs, egg white, garlic powder, salt, and black pepper. Mix gently to incorporate the seasonings without overworking the meat.

  • 3

    Divide the turkey mixture into two equal portions. With each portion, create a patty in your hand by forming a thin disc.

  • 4

    Place a slice of fresh mozzarella in the center of one disc, then top with the other disc. Seal the edges carefully to fully encase the cheese.

  • 5

    Lightly coat the formed patties in panko breadcrumbs for an extra crispy exterior.

  • 6

    Place the stuffed burgers on the prepared baking sheet and bake for about 18-20 minutes, or until the turkey is cooked through and the outside is nicely crisped.

  • 7

    Allow the burgers to rest for a couple minutes before serving to let the juices settle and the cheese to slightly firm up.