Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy a vibrant and flavor-packed dish featuring succulent garlic-lemon shrimp paired with aromatic herb-infused cauliflower rice. This light yet satisfying plate is perfect for a wholesome dinner, combining zesty citrus, fragrant garlic, and fresh herbs for an irresistible culinary experience.

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NUTRITION

382kcal
Protein
43.2g
Fat
22g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

1 cup Cauliflower Rice

1.5 tablespoons Extra Virgin Olive Oil

1 Garlic Clove

2 tablespoons Lemon Juice

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat 1 tablespoon of extra virgin olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the finely minced garlic to the pan and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the pan and cook for 2-3 minutes per side, until they turn pink and opaque.

  • 5

    Squeeze fresh lemon juice over the shrimp during the last minute of cooking to infuse bright citrus notes.

  • 6

    In a separate pan, heat the remaining olive oil over medium heat. Add the cauliflower rice and stir-fry for 3-4 minutes until just tender.

  • 7

    Mix in the chopped parsley with the cauliflower rice, and season with a pinch of salt.

  • 8

    Plate the shrimp atop a bed of the herb cauliflower rice and garnish with an extra drizzle of lemon juice, if desired.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy a vibrant and flavor-packed dish featuring succulent garlic-lemon shrimp paired with aromatic herb-infused cauliflower rice. This light yet satisfying plate is perfect for a wholesome dinner, combining zesty citrus, fragrant garlic, and fresh herbs for an irresistible culinary experience.

NUTRITION

382kcal
Protein
43.2g
Fat
22g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

1 cup Cauliflower Rice

1.5 tablespoons Extra Virgin Olive Oil

1 Garlic Clove

2 tablespoons Lemon Juice

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat 1 tablespoon of extra virgin olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the finely minced garlic to the pan and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the pan and cook for 2-3 minutes per side, until they turn pink and opaque.

  • 5

    Squeeze fresh lemon juice over the shrimp during the last minute of cooking to infuse bright citrus notes.

  • 6

    In a separate pan, heat the remaining olive oil over medium heat. Add the cauliflower rice and stir-fry for 3-4 minutes until just tender.

  • 7

    Mix in the chopped parsley with the cauliflower rice, and season with a pinch of salt.

  • 8

    Plate the shrimp atop a bed of the herb cauliflower rice and garnish with an extra drizzle of lemon juice, if desired.