Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak infused with aromatic garlic and fresh herbs, accompanied by tender roasted baby potatoes. This dish offers a satisfying balance of lean protein and comforting carbs, making it a delightful meal option for a hearty dinner.

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NUTRITION

370kcal
Protein
37.3g
Fat
20.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

1 tablespoon Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss them in a light drizzle of olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until tender and golden.

  • 4

    While potatoes roast, pat the sirloin steak dry, then season both sides with a pinch of salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your desired doneness.

  • 6

    In the last minute of cooking, add the teaspoon of butter and the minced garlic to the pan, spooning the garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice the steak against the grain.

  • 8

    Plate the sliced steak with the roasted baby potatoes, and garnish with fresh parsley. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak infused with aromatic garlic and fresh herbs, accompanied by tender roasted baby potatoes. This dish offers a satisfying balance of lean protein and comforting carbs, making it a delightful meal option for a hearty dinner.

NUTRITION

370kcal
Protein
37.3g
Fat
20.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

1 tablespoon Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss them in a light drizzle of olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until tender and golden.

  • 4

    While potatoes roast, pat the sirloin steak dry, then season both sides with a pinch of salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your desired doneness.

  • 6

    In the last minute of cooking, add the teaspoon of butter and the minced garlic to the pan, spooning the garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice the steak against the grain.

  • 8

    Plate the sliced steak with the roasted baby potatoes, and garnish with fresh parsley. Serve immediately.