YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Enjoy a savory twist on the classic burger with a lean turkey patty paired with crispy turkey bacon and sweet, caramelized onions, all nestled in a whole grain bun. This balanced meal offers a delightful mix of textures and flavors, from the juicy, herbed turkey to the rich, slowly-cooked onions, delivering a satisfying bite perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Turkey (93% lean)
2 slices Turkey Bacon
1 Whole Grain Burger Bun
1/2 medium Yellow Onion
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Shape the lean ground turkey into a patty, seasoning both sides with salt and pepper.
Place the turkey patty in the skillet and cook for about 4-5 minutes on each side until fully cooked.
While the patty is cooking, add turkey bacon slices to a separate pan and cook until crispy. Alternatively, you can crisp them in the same pan after the burger is done.
Thinly slice the yellow onion. In another small pan, heat the olive oil over medium-low heat and add the onions. Cook slowly, stirring occasionally, until they become soft and caramelized, about 10-12 minutes.
Toast the whole grain bun lightly on the skillet for added texture.
Assemble the burger by placing the cooked turkey patty on the bottom bun, layering the crispy bacon, and topping with caramelized onions. Add any additional seasonings if desired before topping with the other half of the bun.
Serve immediately and enjoy your nutritious, balanced meal.