YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Jalapeño Turkey Sliders with Avocado
Enjoy a savory twist on a classic slider with lean turkey patties infused with a burst of jalapeño heat, wrapped in crispy bacon and topped with creamy avocado. This balanced meal offers a delightful combination of flavors and textures that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
170 grams Lean Ground Turkey
1 slice Turkey Bacon
1 medium Jalapeño
1 portion (50 grams) Avocado
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a skillet over medium heat.
In a bowl, gently mix the lean ground turkey with a pinch of salt and black pepper. Finely dice half of the jalapeño (reserve the other half for topping) and fold it into the turkey mixture for an extra kick.
Divide the turkey mixture into two evenly sized patties.
Lay a slice of turkey bacon on a clean surface and place each turkey patty in the center. Wrap the bacon around the patty, securing it by tucking in the ends.
Place the bacon-wrapped patties in the heated skillet. Sear them for about 3-4 minutes on each side until the bacon is crispy and the turkey is cooked through.
Slice the remaining jalapeño rings and the avocado portion.
Plate the sliders and top with jalapeño rings and avocado slices. Serve warm and enjoy this flavorful, nutrient-packed meal.