Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a hearty dish featuring crispy roasted sweet potato wedges tossed in olive oil and spices, topped with savory turkey bacon crumbles and lean grilled chicken breast pieces. Served with a refreshing nonfat Greek yogurt dip, this meal perfectly balances crunchy textures and protein-packed flavors.

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NUTRITION

397kcal
Protein
44.3g
Fat
11.4g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Turkey Bacon (56g total)

3 ounces Chicken Breast (85g)

1/2 cup Nonfat Greek Yogurt (120g)

1 teaspoon Olive Oil (5g)

Spices: Garlic powder, Salt, Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and cut the sweet potato into wedges.

  • 2

    Toss the sweet potato wedges with olive oil, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the wedges on a baking sheet in a single layer and roast in the oven for 25-30 minutes, flipping halfway through until crisp and tender.

  • 4

    While the wedges roast, cook the turkey bacon in a pan over medium heat until crispy, then crumble into pieces.

  • 5

    Season the chicken breast lightly with salt and pepper, and grill or sauté it until fully cooked. Cut into bite-sized pieces.

  • 6

    Mix the nonfat Greek yogurt with a pinch of salt and pepper to create a simple dipping sauce.

  • 7

    Plate the roasted sweet potato wedges and top with turkey bacon crumbles and chicken pieces. Serve with the Greek yogurt dip on the side.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a hearty dish featuring crispy roasted sweet potato wedges tossed in olive oil and spices, topped with savory turkey bacon crumbles and lean grilled chicken breast pieces. Served with a refreshing nonfat Greek yogurt dip, this meal perfectly balances crunchy textures and protein-packed flavors.

NUTRITION

397kcal
Protein
44.3g
Fat
11.4g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Turkey Bacon (56g total)

3 ounces Chicken Breast (85g)

1/2 cup Nonfat Greek Yogurt (120g)

1 teaspoon Olive Oil (5g)

Spices: Garlic powder, Salt, Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and cut the sweet potato into wedges.

  • 2

    Toss the sweet potato wedges with olive oil, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the wedges on a baking sheet in a single layer and roast in the oven for 25-30 minutes, flipping halfway through until crisp and tender.

  • 4

    While the wedges roast, cook the turkey bacon in a pan over medium heat until crispy, then crumble into pieces.

  • 5

    Season the chicken breast lightly with salt and pepper, and grill or sauté it until fully cooked. Cut into bite-sized pieces.

  • 6

    Mix the nonfat Greek yogurt with a pinch of salt and pepper to create a simple dipping sauce.

  • 7

    Plate the roasted sweet potato wedges and top with turkey bacon crumbles and chicken pieces. Serve with the Greek yogurt dip on the side.