Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Enjoy a vibrant fusion of flavors with tender, crispy pork braised in a zesty garlic-ginger sauce, tossed with crisp Asian greens and accompanied by nutty brown rice. This dish perfectly balances savory, sweet, and aromatic accents for a satisfying meal.

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NUTRITION

393kcal
Protein
36.2g
Fat
12.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

100 g Baby Bok Choy

50 g Napa Cabbage

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1/2 tsp Honey

1/2 cup Cooked Brown Rice

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PREPARATION

  • 1

    Pat the pork tenderloin dry and slice it thinly for faster cooking.

  • 2

    In a small bowl, combine grated ginger, minced garlic, soy sauce, honey, and sesame oil to form a marinade.

  • 3

    Toss the pork slices in the marinade and let them sit for 10-15 minutes while you prepare the vegetables.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated pork slices and sear until the edges become crispy, about 2-3 minutes per side.

  • 5

    Reduce heat to medium and add the bok choy and napa cabbage to the skillet, stirring quickly to coat with the pork’s ginger-garlic sauce.

  • 6

    Cover the skillet and let the greens wilt slightly while the pork finishes braising for an additional 3-4 minutes.

  • 7

    Warm the cooked brown rice separately if needed.

  • 8

    Plate the crispy garlic-ginger braised pork and Asian greens over the brown rice. Serve immediately.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Enjoy a vibrant fusion of flavors with tender, crispy pork braised in a zesty garlic-ginger sauce, tossed with crisp Asian greens and accompanied by nutty brown rice. This dish perfectly balances savory, sweet, and aromatic accents for a satisfying meal.

NUTRITION

393kcal
Protein
36.2g
Fat
12.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

100 g Baby Bok Choy

50 g Napa Cabbage

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1/2 tsp Honey

1/2 cup Cooked Brown Rice

PREPARATION

  • 1

    Pat the pork tenderloin dry and slice it thinly for faster cooking.

  • 2

    In a small bowl, combine grated ginger, minced garlic, soy sauce, honey, and sesame oil to form a marinade.

  • 3

    Toss the pork slices in the marinade and let them sit for 10-15 minutes while you prepare the vegetables.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated pork slices and sear until the edges become crispy, about 2-3 minutes per side.

  • 5

    Reduce heat to medium and add the bok choy and napa cabbage to the skillet, stirring quickly to coat with the pork’s ginger-garlic sauce.

  • 6

    Cover the skillet and let the greens wilt slightly while the pork finishes braising for an additional 3-4 minutes.

  • 7

    Warm the cooked brown rice separately if needed.

  • 8

    Plate the crispy garlic-ginger braised pork and Asian greens over the brown rice. Serve immediately.