YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Enjoy a beautifully seared salmon fillet accented by a vibrant herb crust and a fresh squeeze of lemon. This dish delivers a perfect balance of flavors, with aromatic parsley and dill uplifting the rich, tender salmon, making it a deliciously satisfying option for any meal of the day.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Parsley (chopped)
1 tsp Fresh Dill (chopped)
Zest of 1/4 Lemon
1 Lemon Wedge for garnish
PREPARATION
Pat the salmon fillet dry with paper towels and season lightly with salt and pepper.
In a small bowl, combine the chopped parsley, chopped dill, and lemon zest.
Drizzle the salmon with olive oil and then press the herb mixture onto the top of the fillet to create a crust.
Heat a non-stick skillet over medium-high heat. Once hot, add the salmon, skin-side down if applicable.
Cook the salmon for about 3-4 minutes until a golden crust forms, then carefully flip and cook for an additional 3-4 minutes or until the salmon is just cooked through.
Transfer the salmon to a plate and squeeze the lemon wedge over the top before serving.