YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage Hash with Sunny Eggs
Enjoy a savory and satisfying dish that brings together crispy turkey sausage, tender diced potatoes, and vibrant bell peppers and onions, all crowned with perfectly sunny eggs. This dish offers a delightful mix of textures and flavors, from the sizzling hash to the rich, runny yolks, making it a versatile meal option for any time of day.
INGREDIENTS
5 ounces Turkey Sausage
1 medium Potato
2 large Eggs
1/2 cup Bell Pepper, diced
1/4 cup Onion, diced
1 teaspoon Olive Oil
Salt & Pepper (to taste)
1/2 teaspoon Garlic Powder
PREPARATION
Dice the potato, bell pepper, and onion into small uniform pieces, and thinly slice the turkey sausage.
Heat a non-stick skillet over medium heat, and add olive oil.
Add the diced potatoes and cook for 5-7 minutes until they start to soften.
Stir in the diced bell pepper, onion, and sliced turkey sausage. Season with salt, pepper, and garlic powder.
Continue to sauté for another 7-10 minutes, stirring occasionally, until the potatoes are crispy and the vegetables are tender.
In a separate pan, cook the eggs sunny side up until the whites are set but the yolks remain runny.
Plate the turkey sausage hash and top with the sunny eggs. Serve immediately.