Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Indulge in this protein-packed, decadent cheesecake square that marries the creaminess of nonfat Greek yogurt and fat-free cream cheese with the rich allure of dark chocolate. A light almond flour crust adds a satisfying crunch, making this versatile treat perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

547kcal
Protein
39.6g
Fat
26g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3/4 cup Nonfat Greek Yogurt (180g)

2 oz Fat-Free Cream Cheese (56g)

1 oz Dark Chocolate (28g)

1 Egg White (from 1 large egg, 33g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small, oven-safe square pan with parchment paper for easy removal.

  • 2

    Combine almond flour with a pinch of sweetener (if desired) and a few drops of vanilla extract to form the crust. Press this mixture evenly into the bottom of the prepared pan.

  • 3

    In a bowl, whisk together the nonfat Greek yogurt, fat-free cream cheese, and egg white until the mixture is smooth. Stir in melted dark chocolate (cooled to room temperature) and mix until fully incorporated.

  • 4

    Pour the cheesecake filling over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 18-22 minutes or until the edges are set and the center is just slightly jiggly.

  • 6

    Allow the cheesecake square to cool to room temperature, then refrigerate for at least 2 hours to set before slicing.

  • 7

    Slice into one generous square serving. Enjoy this protein-rich dessert any time of day!

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Indulge in this protein-packed, decadent cheesecake square that marries the creaminess of nonfat Greek yogurt and fat-free cream cheese with the rich allure of dark chocolate. A light almond flour crust adds a satisfying crunch, making this versatile treat perfect for breakfast, lunch, or dinner.

NUTRITION

547kcal
Protein
39.6g
Fat
26g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3/4 cup Nonfat Greek Yogurt (180g)

2 oz Fat-Free Cream Cheese (56g)

1 oz Dark Chocolate (28g)

1 Egg White (from 1 large egg, 33g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small, oven-safe square pan with parchment paper for easy removal.

  • 2

    Combine almond flour with a pinch of sweetener (if desired) and a few drops of vanilla extract to form the crust. Press this mixture evenly into the bottom of the prepared pan.

  • 3

    In a bowl, whisk together the nonfat Greek yogurt, fat-free cream cheese, and egg white until the mixture is smooth. Stir in melted dark chocolate (cooled to room temperature) and mix until fully incorporated.

  • 4

    Pour the cheesecake filling over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 18-22 minutes or until the edges are set and the center is just slightly jiggly.

  • 6

    Allow the cheesecake square to cool to room temperature, then refrigerate for at least 2 hours to set before slicing.

  • 7

    Slice into one generous square serving. Enjoy this protein-rich dessert any time of day!