YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Waffles
Enjoy these light yet satisfying waffles made with almond flour and a boost of protein from high-quality whey protein powder. They’re crisp on the outside and tender on the inside, offering a perfect balance of nuttiness and a slight sweetness, ideal for a nutritious start to your day or a revitalizing meal any time.
INGREDIENTS
50 grams Almond Flour
1 large Egg
1 scoop Whey Protein Powder
1/4 cup Unsweetened Almond Milk
1 teaspoon Baking Powder
1 teaspoon Coconut Oil
1 teaspoon Vanilla Extract (optional)
PREPARATION
Preheat your waffle iron according to the manufacturer's instructions.
In a medium bowl, combine the almond flour, whey protein powder, and baking powder. If using, add the vanilla extract.
In another bowl, whisk the egg and then mix in the unsweetened almond milk.
Pour the wet ingredients into the dry ingredients and stir until well combined. Let the batter rest for 2-3 minutes.
Lightly brush the waffle iron with coconut oil. Pour in the batter, spreading it evenly.
Cook for 3-5 minutes or until the waffles are golden and firm to the touch. Remove carefully and serve warm.
Enjoy your protein-packed waffles plain, or with your favorite healthy toppings.