Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these decadent yet nutritious cheesecake bars that meld the rich taste of dark chocolate with the creamy texture of Greek yogurt and cottage cheese. With a subtle almond flourish and a hint of natural honey sweetness, these bars provide a satisfying protein punch that works beautifully as a well-rounded meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

508kcal
Protein
49g
Fat
17g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (112g)

2 large Egg Whites (66g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 tbsp Honey (21g)

1/4 cup Almond Flour (28g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, and egg whites. Whisk until smooth and uniformly blended.

  • 3

    Sift in the unsweetened cocoa powder to avoid lumps, then stir in the honey until fully incorporated.

  • 4

    Fold in the almond flour until the mixture has a consistent batter-like texture.

  • 5

    Pour the mixture into the lined pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 25 minutes or until the edges are slightly set and a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and allow the cheesecake to cool completely in the pan.

  • 8

    Once cooled, slice into bars. Serve chilled or at room temperature for a protein-packed treat.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these decadent yet nutritious cheesecake bars that meld the rich taste of dark chocolate with the creamy texture of Greek yogurt and cottage cheese. With a subtle almond flourish and a hint of natural honey sweetness, these bars provide a satisfying protein punch that works beautifully as a well-rounded meal any time of the day.

NUTRITION

508kcal
Protein
49g
Fat
17g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (112g)

2 large Egg Whites (66g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 tbsp Honey (21g)

1/4 cup Almond Flour (28g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, and egg whites. Whisk until smooth and uniformly blended.

  • 3

    Sift in the unsweetened cocoa powder to avoid lumps, then stir in the honey until fully incorporated.

  • 4

    Fold in the almond flour until the mixture has a consistent batter-like texture.

  • 5

    Pour the mixture into the lined pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 25 minutes or until the edges are slightly set and a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and allow the cheesecake to cool completely in the pan.

  • 8

    Once cooled, slice into bars. Serve chilled or at room temperature for a protein-packed treat.