NUTRITION

SERVINGS

INGREDIENTS

6 oz Lean Ground Turkey

1/2 medium Sweet Potato

1/4 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1/4 cup Tomato Sauce

2 Whole Wheat Slider Buns

1 tsp Olive Oil

2 cloves Garlic, minced

1 tsp Worcestershire Sauce

1 tsp Chili Powder

PREPARATION

• 1

  Preheat a skillet over medium heat and add olive oil.

• 2

  Sauté the minced garlic in the olive oil for about 30 seconds until aromatic.

• 3

  Add the diced onion and red bell pepper to the skillet, cooking until they soften, about 3-4 minutes.

• 4

  Stir in the lean ground turkey, breaking it up with a spoon, and cook until it starts to brown.

• 5

  Add the diced sweet potato (if not pre-cooked, consider microwaving for 2-3 minutes to soften) and continue cooking until the turkey is fully cooked and the sweet potato is tender.

• 6

  Mix in the tomato sauce, Worcestershire sauce, and chili powder. Simmer the mixture for another 3-4 minutes to meld the flavors.

• 7

  Lightly toast the whole wheat slider buns either in a separate skillet or in the oven.

• 8

  Assemble the sliders by spooning a generous portion of the turkey and sweet potato mixture onto each bun, then top with the other bun half.

• 9

  Serve warm and enjoy your balanced, savory lean turkey sloppy joe sliders.