Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a satisfying twist on the classic buffalo chicken dish with crispy baked chicken coated in a light almond flour breading, tossed in tangy buffalo sauce, and wrapped in fresh, crisp lettuce. Finished with a creamy nonfat Greek yogurt drizzle, this dish delivers a perfect balance of spice, crunch, and refreshing coolness.

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NUTRITION

329kcal
Protein
41g
Fat
11.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

2 large Romaine Lettuce leaves

1/4 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for quicker and even cooking.

  • 3

    In a bowl, gently toss the chicken pieces with almond flour until evenly coated.

  • 4

    Place the coated chicken on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, turning halfway, until the chicken is fully cooked and crispy.

  • 5

    Once baked, transfer the chicken to a bowl and drizzle with buffalo sauce, ensuring each piece is well-coated.

  • 6

    Prepare the lettuce leaves by washing and patting them dry.

  • 7

    Assemble the wraps by placing a portion of buffalo chicken onto each lettuce leaf.

  • 8

    Top with a drizzle of nonfat Greek yogurt to add a cooling contrast to the spicy buffalo sauce.

  • 9

    Serve immediately and enjoy your crispy buffalo chicken lettuce wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a satisfying twist on the classic buffalo chicken dish with crispy baked chicken coated in a light almond flour breading, tossed in tangy buffalo sauce, and wrapped in fresh, crisp lettuce. Finished with a creamy nonfat Greek yogurt drizzle, this dish delivers a perfect balance of spice, crunch, and refreshing coolness.

NUTRITION

329kcal
Protein
41g
Fat
11.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

2 large Romaine Lettuce leaves

1/4 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for quicker and even cooking.

  • 3

    In a bowl, gently toss the chicken pieces with almond flour until evenly coated.

  • 4

    Place the coated chicken on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, turning halfway, until the chicken is fully cooked and crispy.

  • 5

    Once baked, transfer the chicken to a bowl and drizzle with buffalo sauce, ensuring each piece is well-coated.

  • 6

    Prepare the lettuce leaves by washing and patting them dry.

  • 7

    Assemble the wraps by placing a portion of buffalo chicken onto each lettuce leaf.

  • 8

    Top with a drizzle of nonfat Greek yogurt to add a cooling contrast to the spicy buffalo sauce.

  • 9

    Serve immediately and enjoy your crispy buffalo chicken lettuce wrap.