Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Enjoy a beautifully balanced dish featuring tender, herb-infused sweet potato gnocchi tossed in a nutty sage brown butter sauce and complemented by perfectly seared chicken breast. Each bite delivers a delightful mix of savory herbs, creamy butter, and the heartiness of lean protein, making it an ideal meal for a satisfying lunch or dinner.

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NUTRITION

501kcal
Protein
35.6g
Fat
20.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

100g Chicken Breast

1 tbsp Unsalted Butter

6 Fresh Sage Leaves

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi lightly with olive oil, salt, and pepper, then spread on a baking sheet and roast for about 10-12 minutes until slightly crispy on the edges.

  • 2

    While the gnocchi roasts, season the chicken breast with salt and pepper. Heat a non-stick skillet over medium-high heat and sear the chicken for about 5-6 minutes on each side until fully cooked and golden brown. Once done, slice the chicken into strips.

  • 3

    In a small saucepan, melt the unsalted butter over medium heat. Add the fresh sage leaves and let the butter continue to cook, swirling the pan occasionally until the butter turns a light brown and develops a nutty aroma. Be careful not to burn the butter.

  • 4

    Combine the roasted gnocchi with the sage brown butter in a large bowl. Gently toss to coat all pieces evenly.

  • 5

    Plate the gnocchi and top with the sliced chicken breast. Garnish with a few additional sage leaves if desired and serve immediately.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Enjoy a beautifully balanced dish featuring tender, herb-infused sweet potato gnocchi tossed in a nutty sage brown butter sauce and complemented by perfectly seared chicken breast. Each bite delivers a delightful mix of savory herbs, creamy butter, and the heartiness of lean protein, making it an ideal meal for a satisfying lunch or dinner.

NUTRITION

501kcal
Protein
35.6g
Fat
20.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

100g Chicken Breast

1 tbsp Unsalted Butter

6 Fresh Sage Leaves

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi lightly with olive oil, salt, and pepper, then spread on a baking sheet and roast for about 10-12 minutes until slightly crispy on the edges.

  • 2

    While the gnocchi roasts, season the chicken breast with salt and pepper. Heat a non-stick skillet over medium-high heat and sear the chicken for about 5-6 minutes on each side until fully cooked and golden brown. Once done, slice the chicken into strips.

  • 3

    In a small saucepan, melt the unsalted butter over medium heat. Add the fresh sage leaves and let the butter continue to cook, swirling the pan occasionally until the butter turns a light brown and develops a nutty aroma. Be careful not to burn the butter.

  • 4

    Combine the roasted gnocchi with the sage brown butter in a large bowl. Gently toss to coat all pieces evenly.

  • 5

    Plate the gnocchi and top with the sliced chicken breast. Garnish with a few additional sage leaves if desired and serve immediately.