YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a fresh and satisfying stack that combines crispy turkey bacon, perfectly cooked eggs, a melt of low‐fat cheese, and the crispness of lettuce and tomato for a balanced and protein-packed meal that's ideal any time of day.
INGREDIENTS
4 slices Turkey Bacon
2 Large Eggs
1 Reduced Fat Cheddar Cheese Slice
1 medium Tomato
2 Romaine Lettuce Leaves
PREPARATION
Place the turkey bacon in a cold pan and cook over medium heat until crispy, turning occasionally to ensure even cooking. Once done, set aside on paper towels to drain excess fat.
In the same pan, using a light non-stick spray if needed, gently fry the eggs to your liking. For a neat stack, consider cooking them sunny-side up or over-easy so the yolks remain slightly runny.
While the eggs are cooking, wash and pat dry the romaine lettuce leaves, and slice the tomato into thick rounds.
Layer the stack by first placing a lettuce leaf on a plate, then add one of the freshly fried eggs, followed by a slice of tomato.
Place the crispy turkey bacon on top of the tomato, and finish with the reduced fat cheddar cheese slice. Optionally, you can briefly place the stack under a broiler to gently melt the cheese.
Serve immediately and enjoy the interplay of crisp and creamy textures along with a burst of fresh flavor.