Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a flavorful fusion of tender grilled lean steak and sweet, charred bell peppers tucked into whole wheat tortillas and lightly melted low-fat cheddar cheese. This dish offers a satisfying balance of protein, whole grains, and vibrant veggies, perfect for a clean and energizing meal any time of day.

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NUTRITION

427kcal
Protein
38g
Fat
17.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces lean sirloin steak

2 whole wheat tortillas

1 medium red bell pepper

1/4 cup low-fat cheddar cheese

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the lean sirloin steak with salt, pepper, and your favorite grill spices.

  • 3

    Grill the steak for about 4-5 minutes per side or until desired doneness is reached, then let it rest for a few minutes before slicing it thinly.

  • 4

    While the steak rests, slice the red bell pepper into thin strips.

  • 5

    Heat a non-stick skillet over medium heat. Place one whole wheat tortilla in the skillet and sprinkle half of the low-fat cheddar cheese evenly over it.

  • 6

    Layer the sliced steak and red bell pepper strips on top of the cheese, then sprinkle the remaining cheese over the filling and top with the second tortilla.

  • 7

    Cook the quesadilla for 2-3 minutes on each side until the tortilla is toasted and the cheese has melted.

  • 8

    Remove from the skillet, cut into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a flavorful fusion of tender grilled lean steak and sweet, charred bell peppers tucked into whole wheat tortillas and lightly melted low-fat cheddar cheese. This dish offers a satisfying balance of protein, whole grains, and vibrant veggies, perfect for a clean and energizing meal any time of day.

NUTRITION

427kcal
Protein
38g
Fat
17.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces lean sirloin steak

2 whole wheat tortillas

1 medium red bell pepper

1/4 cup low-fat cheddar cheese

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the lean sirloin steak with salt, pepper, and your favorite grill spices.

  • 3

    Grill the steak for about 4-5 minutes per side or until desired doneness is reached, then let it rest for a few minutes before slicing it thinly.

  • 4

    While the steak rests, slice the red bell pepper into thin strips.

  • 5

    Heat a non-stick skillet over medium heat. Place one whole wheat tortilla in the skillet and sprinkle half of the low-fat cheddar cheese evenly over it.

  • 6

    Layer the sliced steak and red bell pepper strips on top of the cheese, then sprinkle the remaining cheese over the filling and top with the second tortilla.

  • 7

    Cook the quesadilla for 2-3 minutes on each side until the tortilla is toasted and the cheese has melted.

  • 8

    Remove from the skillet, cut into wedges, and serve warm.