Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the tangy flavors of lean pulled pork coated in a smoky, sugar-free BBQ sauce paired with a refreshing, crunchy slaw. Perfectly balanced for a wholesome dinner, this dish features tender pork combined with a crisp medley of shredded cabbage and carrots, all dressed in a light, Greek yogurt and apple cider vinegar dressing, delivering robust taste with clean ingredients.

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NUTRITION

356kcal
Protein
40.5g
Fat
8.5g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp Sugar-free BBQ Sauce

1.5 cups Shredded Green Cabbage

0.5 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly season the pork tenderloin with salt and pepper.

  • 2

    Sear the pork on all sides until it develops a golden crust, about 2-3 minutes per side.

  • 3

    Reduce heat, add sugar-free BBQ sauce, and continue to cook while occasionally turning the pork, letting the flavors absorb and the meat reach an internal temperature of 145°F. Once cooked, shred the pork using two forks.

  • 4

    In a mixing bowl, combine the shredded green cabbage and carrot.

  • 5

    In a small bowl, whisk together the Greek yogurt, apple cider vinegar, olive oil, and a pinch of salt and pepper to create a light dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Serve the warm pulled pork atop a generous helping of crunchy slaw, and enjoy your balanced, flavorful meal.

Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the tangy flavors of lean pulled pork coated in a smoky, sugar-free BBQ sauce paired with a refreshing, crunchy slaw. Perfectly balanced for a wholesome dinner, this dish features tender pork combined with a crisp medley of shredded cabbage and carrots, all dressed in a light, Greek yogurt and apple cider vinegar dressing, delivering robust taste with clean ingredients.

NUTRITION

356kcal
Protein
40.5g
Fat
8.5g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp Sugar-free BBQ Sauce

1.5 cups Shredded Green Cabbage

0.5 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly season the pork tenderloin with salt and pepper.

  • 2

    Sear the pork on all sides until it develops a golden crust, about 2-3 minutes per side.

  • 3

    Reduce heat, add sugar-free BBQ sauce, and continue to cook while occasionally turning the pork, letting the flavors absorb and the meat reach an internal temperature of 145°F. Once cooked, shred the pork using two forks.

  • 4

    In a mixing bowl, combine the shredded green cabbage and carrot.

  • 5

    In a small bowl, whisk together the Greek yogurt, apple cider vinegar, olive oil, and a pinch of salt and pepper to create a light dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Serve the warm pulled pork atop a generous helping of crunchy slaw, and enjoy your balanced, flavorful meal.