Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy tender, citrus-infused pulled pork paired with a vibrant and crunchy fresh slaw. This dish layers zesty orange and garlic flavors into slow-cooked pork, balanced by the crisp texture and natural sweetness of shredded cabbage and carrots, making it a refreshing and satisfying meal.

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NUTRITION

344kcal
Protein
36.4g
Fat
14.4g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Pulled Pork)

2 tbsp Orange Juice

1 Garlic Clove

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/4 cup Thinly Sliced Red Onion

1 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet or pot over medium heat. If using leftovers, gently reheat the pulled pork until warmed through.

  • 2

    In a small bowl, combine the orange juice and minced garlic. Pour this citrus-garlic mixture over the warm pulled pork, stirring to evenly coat the meat.

  • 3

    In a separate bowl, toss the shredded cabbage, carrot, and red onion together. Season lightly with salt and pepper, and add the fresh cilantro as garnish.

  • 4

    Plate a portion of the citrus-garlic pulled pork alongside a generous serving of the fresh slaw.

  • 5

    Serve immediately, enjoying the harmonious balance of tangy, savory pork and crunchy, refreshing slaw.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy tender, citrus-infused pulled pork paired with a vibrant and crunchy fresh slaw. This dish layers zesty orange and garlic flavors into slow-cooked pork, balanced by the crisp texture and natural sweetness of shredded cabbage and carrots, making it a refreshing and satisfying meal.

NUTRITION

344kcal
Protein
36.4g
Fat
14.4g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Pulled Pork)

2 tbsp Orange Juice

1 Garlic Clove

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/4 cup Thinly Sliced Red Onion

1 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet or pot over medium heat. If using leftovers, gently reheat the pulled pork until warmed through.

  • 2

    In a small bowl, combine the orange juice and minced garlic. Pour this citrus-garlic mixture over the warm pulled pork, stirring to evenly coat the meat.

  • 3

    In a separate bowl, toss the shredded cabbage, carrot, and red onion together. Season lightly with salt and pepper, and add the fresh cilantro as garnish.

  • 4

    Plate a portion of the citrus-garlic pulled pork alongside a generous serving of the fresh slaw.

  • 5

    Serve immediately, enjoying the harmonious balance of tangy, savory pork and crunchy, refreshing slaw.