YOUR SOLIN GENERATED RECIPE
Fresh Herb-Lemon Chicken Bowl with Crispy Chickpeas
Enjoy a vibrant bowl featuring tender herb-infused chicken paired with crispy roasted chickpeas, fresh baby spinach, and sweet cherry tomatoes tossed in a zesty lemon-olive oil dressing. This bowl delivers a satisfying crunch, bright acidity, and a delightful mix of textures perfect for a healthful and energizing meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Chickpeas (canned, drained)
1 cup Baby Spinach
1/2 cup Cherry Tomatoes
1 tbsp Extra Virgin Olive Oil
2 tbsp Lemon Juice
2 tbsp Fresh Herbs
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season lightly with salt, pepper, and freshly chopped herbs.
On a baking tray, place the seasoned chicken breast and bake for 18-20 minutes until fully cooked and lightly golden.
Meanwhile, drain and rinse the chickpeas, then pat them dry. Toss in a small bowl with half of the olive oil, a pinch of salt, and some herbs. Spread them on a separate baking sheet and roast in the oven for 15-20 minutes until they turn crispy.
In a serving bowl, combine the baby spinach and cherry tomatoes.
Once the chicken is cooked, slice it into strips and add to the bowl along with the roasted chickpeas.
Drizzle the remaining olive oil and fresh lemon juice over the bowl. Toss gently with the remaining chopped fresh herbs to combine all the flavors.
Serve immediately and enjoy the bright, fresh taste of your herb-lemon chicken bowl.