Cilantro-Lime Chicken with Black Beans and Fluffy Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken with Black Beans and Fluffy Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken with Black Beans and Fluffy Rice

Enjoy a zesty, vibrant dish featuring succulent cilantro-lime chicken paired with hearty black beans and light, fluffy rice. This balanced meal delivers a burst of citrus flavor, a touch of smoky spice, and a satisfying texture, perfect for fueling your day.

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NUTRITION

407kcal
Protein
35.4g
Fat
8.2g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Black Beans (low sodium, drained)

1/2 cup cooked White Rice

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

1 tsp Olive Oil

1 garlic clove, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by marinating the chicken: In a small bowl, mix the lime juice, olive oil, minced garlic, chopped cilantro, salt, and pepper.

  • 2

    Coat the 3 ounces of chicken breast in the marinade and let it rest for at least 15 minutes to absorb the flavors.

  • 3

    Preheat a skillet over medium heat. Once hot, add the marinated chicken and cook for approximately 5-6 minutes per side or until fully cooked and slightly charred on the edges.

  • 4

    While the chicken cooks, gently warm the black beans in a small saucepan over low heat, stirring occasionally.

  • 5

    Reheat or prepare the cooked white rice to serve as a base for the dish.

  • 6

    Slice the cooked chicken and arrange it over a bed of fluffy rice, alongside a serving of warmed black beans.

  • 7

    Garnish with extra fresh cilantro and a squeeze of lime if desired before serving.

Cilantro-Lime Chicken with Black Beans and Fluffy Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken with Black Beans and Fluffy Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken with Black Beans and Fluffy Rice

Enjoy a zesty, vibrant dish featuring succulent cilantro-lime chicken paired with hearty black beans and light, fluffy rice. This balanced meal delivers a burst of citrus flavor, a touch of smoky spice, and a satisfying texture, perfect for fueling your day.

NUTRITION

407kcal
Protein
35.4g
Fat
8.2g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Black Beans (low sodium, drained)

1/2 cup cooked White Rice

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

1 tsp Olive Oil

1 garlic clove, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by marinating the chicken: In a small bowl, mix the lime juice, olive oil, minced garlic, chopped cilantro, salt, and pepper.

  • 2

    Coat the 3 ounces of chicken breast in the marinade and let it rest for at least 15 minutes to absorb the flavors.

  • 3

    Preheat a skillet over medium heat. Once hot, add the marinated chicken and cook for approximately 5-6 minutes per side or until fully cooked and slightly charred on the edges.

  • 4

    While the chicken cooks, gently warm the black beans in a small saucepan over low heat, stirring occasionally.

  • 5

    Reheat or prepare the cooked white rice to serve as a base for the dish.

  • 6

    Slice the cooked chicken and arrange it over a bed of fluffy rice, alongside a serving of warmed black beans.

  • 7

    Garnish with extra fresh cilantro and a squeeze of lime if desired before serving.