Name: Citrus-Garlic Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Shrimp, peeled and deveined; 1 medium Zucchini; 2 tablespoons Extra Virgin Olive Oil; 2 cloves Garlic; 1.5 tablespoons Lemon Juice; Salt and Black Pepper to taste

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy this vibrant and refreshing dish featuring succulent shrimp tossed with zesty lemon juice, aromatic garlic, and a drizzle of olive oil over a bed of spiralized zucchini noodles. The burst of citrus and gentle heat of garlic makes every bite exciting and flavorful, perfect for a light yet satisfying dinner.

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NUTRITION

Protein

36.6g

Fat

28.7g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp, peeled and deveined

1 medium Zucchini

2 tablespoons Extra Virgin Olive Oil

2 cloves Garlic

1.5 tablespoons Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
2
Using a spiralizer or julienne peeler, create zucchini noodles and set aside.
3
Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat.
4
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5
Add the seasoned shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and are just cooked through.
6
Add the zucchini noodles to the skillet and toss gently to combine, cooking for an additional 1-2 minutes until just tender.
7
Squeeze in the lemon juice, toss again, adjust seasoning with salt and pepper, and remove from heat.
8
Serve immediately, garnished with a little extra black pepper if desired.