Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Enjoy a bright and savory dish featuring succulent shrimp sautéed in a zesty butter and olive oil sauce infused with garlic, fresh lemon, and aromatic herbs. This dish delivers a perfect balance of tangy citrus and rich buttery goodness, accented with a burst of freshness from chopped parsley.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
37.1g
Fat
18.2g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1 Tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 Medium Lemon

2 Tbsp Fresh Parsley

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the raw shrimp dry and season lightly with salt and pepper.

  • 2

    In a large skillet, melt the butter with the olive oil over medium heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant, ensuring it doesn't burn.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they start to turn pink and are just cooked through.

  • 5

    Squeeze the juice of the lemon over the shrimp and add a little lemon zest for extra brightness.

  • 6

    Toss in the chopped fresh parsley and stir briefly to combine the flavors.

  • 7

    Adjust seasoning with additional salt and pepper if desired, then remove from heat and serve immediately.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Enjoy a bright and savory dish featuring succulent shrimp sautéed in a zesty butter and olive oil sauce infused with garlic, fresh lemon, and aromatic herbs. This dish delivers a perfect balance of tangy citrus and rich buttery goodness, accented with a burst of freshness from chopped parsley.

NUTRITION

338kcal
Protein
37.1g
Fat
18.2g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1 Tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 Medium Lemon

2 Tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the raw shrimp dry and season lightly with salt and pepper.

  • 2

    In a large skillet, melt the butter with the olive oil over medium heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant, ensuring it doesn't burn.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they start to turn pink and are just cooked through.

  • 5

    Squeeze the juice of the lemon over the shrimp and add a little lemon zest for extra brightness.

  • 6

    Toss in the chopped fresh parsley and stir briefly to combine the flavors.

  • 7

    Adjust seasoning with additional salt and pepper if desired, then remove from heat and serve immediately.