YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
Enjoy a hearty and satisfying oatmeal bowl featuring creamy vanilla-infused oats, enriched with protein powder and nutty almond butter. This comforting dish delivers a harmonious blend of textures and flavors, perfect for fueling your day while aligning with your nutritional goals.
INGREDIENTS
1/2 cup rolled oats (40g)
1 cup unsweetened almond milk (240g)
1 scoop vanilla whey protein powder (30g)
1 tbsp almond butter (16g)
1 tbsp chopped almonds (8g)
1 tsp vanilla extract (5g)
1/2 tsp ground cinnamon (1.3g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.
Stir frequently until the oats begin to soften, about 3-4 minutes.
Remove from heat and mix in the vanilla whey protein powder, ensuring it is well incorporated without clumping.
Add the almond butter, stirring until the mixture becomes creamy and smooth.
Pour the oatmeal into a bowl, then drizzle with vanilla extract and sprinkle the ground cinnamon over the top.
Garnish with chopped almonds for an added crunch and nutty flavor. Serve warm and enjoy!