Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor the tangy and spicy flavors of this Creamy Greek Yogurt Buffalo Chicken Dip. Tender chunks of chicken are blended with protein-packed Greek yogurt and a touch of low‐fat cream cheese, perfectly balanced with zesty buffalo sauce, making it a deliciously satisfying option for any meal of the day.

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NUTRITION

408kcal
Protein
55.1g
Fat
12g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast, cooked

1/2 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 tbsp Buffalo Sauce

1 tbsp Chopped Green Onions (optional garnish)

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PREPARATION

  • 1

    Preheat the oven to 375°F if you prefer a warm dip.

  • 2

    Shred or dice the cooked chicken breast into small pieces.

  • 3

    In a medium bowl, combine the chicken, nonfat Greek yogurt, and low-fat cream cheese. Mix until smooth.

  • 4

    Stir in the buffalo sauce until the mixture is evenly spiced.

  • 5

    Transfer the dip mixture into a small, oven-safe dish. For a warm version, bake for 10-12 minutes until heated through. For a cold dip, chill in the refrigerator for 30 minutes.

  • 6

    Garnish with chopped green onions before serving, if desired.

  • 7

    Serve with fresh veggies or whole-grain crackers for a healthy, balanced meal.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor the tangy and spicy flavors of this Creamy Greek Yogurt Buffalo Chicken Dip. Tender chunks of chicken are blended with protein-packed Greek yogurt and a touch of low‐fat cream cheese, perfectly balanced with zesty buffalo sauce, making it a deliciously satisfying option for any meal of the day.

NUTRITION

408kcal
Protein
55.1g
Fat
12g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast, cooked

1/2 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 tbsp Buffalo Sauce

1 tbsp Chopped Green Onions (optional garnish)

PREPARATION

  • 1

    Preheat the oven to 375°F if you prefer a warm dip.

  • 2

    Shred or dice the cooked chicken breast into small pieces.

  • 3

    In a medium bowl, combine the chicken, nonfat Greek yogurt, and low-fat cream cheese. Mix until smooth.

  • 4

    Stir in the buffalo sauce until the mixture is evenly spiced.

  • 5

    Transfer the dip mixture into a small, oven-safe dish. For a warm version, bake for 10-12 minutes until heated through. For a cold dip, chill in the refrigerator for 30 minutes.

  • 6

    Garnish with chopped green onions before serving, if desired.

  • 7

    Serve with fresh veggies or whole-grain crackers for a healthy, balanced meal.