Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a delicious melt combining creamy fresh mozzarella, ripe tomato slices, and a vibrant tomato pesto over toasted whole grain bread, all elevated with a perfectly cooked egg. This savory dish offers a delightful mix of textures and flavors, making it an ideal choice for a satisfying meal that fits your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

522kcal
Protein
34g
Fat
31.2g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz Fresh Mozzarella Cheese

1 medium Tomato

1 tbsp Tomato Pesto

1 large Egg

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium heat.

  • 2

    Toast the whole grain bread slices in the skillet until they are lightly browned and crisp on both sides. Set aside.

  • 3

    Slice the fresh mozzarella and the tomato into even slices.

  • 4

    On one toasted bread slice, layer the mozzarella and tomato slices evenly. Drizzle the tomato pesto over the slices.

  • 5

    In the same skillet, cook the egg to your preference (sunny-side up or over-easy works best) ensuring the edges crisp slightly.

  • 6

    Place the cooked egg on top of the layered ingredients and close with the second toasted bread slice.

  • 7

    Optional: Return the assembled sandwich to the skillet for a minute on each side to warm through and slightly melt the mozzarella.

  • 8

    Slice in half and enjoy your Fresh Mozzarella and Tomato Pesto Melt.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a delicious melt combining creamy fresh mozzarella, ripe tomato slices, and a vibrant tomato pesto over toasted whole grain bread, all elevated with a perfectly cooked egg. This savory dish offers a delightful mix of textures and flavors, making it an ideal choice for a satisfying meal that fits your nutritional goals.

NUTRITION

522kcal
Protein
34g
Fat
31.2g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz Fresh Mozzarella Cheese

1 medium Tomato

1 tbsp Tomato Pesto

1 large Egg

PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium heat.

  • 2

    Toast the whole grain bread slices in the skillet until they are lightly browned and crisp on both sides. Set aside.

  • 3

    Slice the fresh mozzarella and the tomato into even slices.

  • 4

    On one toasted bread slice, layer the mozzarella and tomato slices evenly. Drizzle the tomato pesto over the slices.

  • 5

    In the same skillet, cook the egg to your preference (sunny-side up or over-easy works best) ensuring the edges crisp slightly.

  • 6

    Place the cooked egg on top of the layered ingredients and close with the second toasted bread slice.

  • 7

    Optional: Return the assembled sandwich to the skillet for a minute on each side to warm through and slightly melt the mozzarella.

  • 8

    Slice in half and enjoy your Fresh Mozzarella and Tomato Pesto Melt.